Is it possible to develop celiac disease

Without a timely diagnosis, celiac disease can lead to intestinal cancers, type 1 diabetes, osteoporosis, thyroid disease, multiple sclerosis, anemia, infertility and miscarriage, epilepsy, and more. There are over symptoms associated with celiac disease. However, everyone with celiac disease is still at risk for long-term complications.

Celiac disease can develop at any age after people start eating foods or medications that contain gluten. The later the age of celiac disease diagnosis, the greater the chance of developing another autoimmune disorder. Most people who are diagnosed with celiac disease are adults.

So someone who is born with the genetic risk for the condition can have no autoimmune reaction to gluten for many years, and then for some reason, they break that tolerance to eating gluten and start developing symptoms. Studies have confirmed this. The researchers found 49 cases where participants who initially had negative tTGA test results had positive results during the later test.

Other studies have described celiac disease diagnoses after the age of 60, providing further evidence that it can develop later in life. While there is a genetic component to celiac disease, research suggests that it can develop in people at any age. A celiac disease specialist explains.

Learn more about vaccine availability. Advertising Policy. Taking gluten out of the diet allows the gut to heal. Once you develop coeliac disease you must avoid gluten for the rest of your life. Even very small amounts of gluten can be damaging to people with coeliac disease. Therefore, taking sensible steps to avoid Gluten accidentally getting into a food during processsing, cooking or serving. Genetics do play a role in coeliac disease but this is not confined to one particular ethnic group.

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Top tips to avoid cross contamination: keep cooking utensils separate during food preparation and cooking avoid frying food in the same oil that has previously been used to cook foods which contain gluten use a clean grill, separate toaster or toaster bags to make gluten free toast use separate breadboards and wash surfaces thoroughly use separate condiments like jam, butter, mustard and mayonnaise.