Pork loin how long in oven

Roasted Pork Loin melisa Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C.

I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review AbsintheMinded0. Rating: 5 stars. I've made this recipe twice so far, and I've made a couple of adjustments to it.

The first time I made it, I made exactly like the directions stated. Roasted for about 1. I scooped out the veggies, and then used a can of chicken stock and some cornstarch to make a gravy out of the pan drippings. I served with buttered herb rice and the roasted vegetables.

BIG hit! Read More. Most helpful critical review alison. Rating: 3 stars. I thought that this was okay The rosemary provided some flavor but I didn't feel that there was enough flavor to want to go back for seconds.

Reviews: Most Helpful. Amy Tattoli-Steitz. I've made this twice and I have to tell you the second time I cheated. I browned the roast then put it in the crock pot and dumped the minced garlic, you know the stuff in a jar and the rosemary on top of the roast and then cut holes in it a kinda pushed the stuff inside and left some on top too.

I didn't make a paste. Then I drizled a little olive oil on tbe top added salt, pepper and accent. Threw some dehydrated minced onions on top. Added the wine and cooked it in the crock pot for 8 hrs. It came out just as good if not better then the first time. This is the absolute best pork roast. I'm not even sure if I used a loin. I used that big giant pork roast and cut it and made 3 roasts out of it. Not the small loin cut.

Very flavorful, tender and juicy. Wow Michael, this is awesome. Because you still end up cooking it so much more. Came out so tender and delicious!!!! I want to make this today but would like to wrap it with bacon. I have a 4 pound pork loin and want to bake or roast in the oven. Which do you prefer? Bake or roast setting? Also how long do I could this in the oven? Hi Sabrina, Just wanted to thank you for such an easy and delicious recipe!

Thanks again! Thank you for the kind words, Elle. It means a lot when what I share is appreciated. I am making this today for a family Easter gathering. I will update with the taste report, but I wanted to mention that I used an 8.

I think this is an essential step in the pork reaching cooked temperature without getting tough. Drop the temperature to degrees and roast until the internal temperature is between degrees Fahrenheit. Could I mix up garlic etc, and let roast sit in fridge overnight, make it more full of flavor? Is that right? Thinkkmg about cooking half now and freezing half for later.

Any advice on cook time for 1. I am so sorry the comment got lost, I am just seeing this tonight. Yes, you could halve the recipe and reduce the cook time to about 35 minutes and it should still work well.

This is just fantastic. I am so happy to have found this recipe! I made the dish yesterday. I followed the directions re seasonings to a T. I have been making this recipe for about a year now and it is always a winner. It is so simple and reliable and feels like such a fancy meal.

I usually have to double the rub seasoning so that I have enough, but I only double the salt and paprika because the pepper can be overpowering. I will often cut an apple into slices and roast the pork loin on top of the apple slices.

This usually means a little longer on the cooking time, but the apples add so much to the flavor. If it seems like the garlic is cooking too quickly, I will just cover the roast in foil for the rest of the cook time. A meat thermometer is a must so that the meat is cooked through but not overcooked. I let the meat rest on a separate plate for at least 10 minutes.

This is critical to ensuring that the juices distribute evenly and keep the pork from drying out. I also scoop the apple pieces out of the pan and make a gravy We love it with the gravy, but it tastes wonderful either way. To make the gravy, I take the leftover pan juices and the juices that run out of the meat after it has rested for awhile and add them to a sauce pan, heating on medium heat.

I whisk over medium low heat until it reaches the desired thickness. This is so delicious and you will not regret making it. Can I cook this roast one day ahead? I have a 6. How long do I need to cook? Thanks for the information and help.

This is so good that every time pork loin comes on sale we buy one just to make this. I use more garlic but then I use more garlic on everything. Made a 5 pound pork loin last night. The addition of the brown sugar was new to me, but will use this again. It only had a slightly sweet taste, juicy, tender and easy recipe.

Thanks, pork loin is one of my favorite roasts.. My husband loved it and it was EASY — I was going to go with another recipe where you poked holes and made a paste and basted — yada yada yada — but I got lazy….. Thank you so much, Sabrina! So far super simple ingredient list and easy to follow directions. Home Welcome! Jump to Recipe. This delicious roast pork loin comes out of the oven juicy and tasty!

Easy to prep with flavorful herbs, this pork roast is perfect for a Sunday family meal, or even to grace your holiday table. Print Recipe Save to Pinterest.

Resting Time 15 mins. Total Time 1 hr 25 mins. Course Main Course. Cuisine American. Servings 8 People. Calories kcal. Cook Mode Prevent your screen from going dark while you cook. Love Family Recipes? Preheat oven to F degrees. Add pork loin to a roasting dish with the fat side up. Pat the meat dry with a paper towel.

Pour 2 tablespoons of oil over the pork loin evenly and spread it evenly over the top of the meat. Mix the salt, pepper, paprika, garlic powder, rosemary and ground mustard together in a small bowl. Sprinkle the spice mix all over the pork, then give it a generous rub with a clean hand to ensure the spices are evenly distributed.

Cook the pork loin for about minutes for a 3lb. Use a meat thermometer to make sure the inside of the pork loin reaches an internal temperature of Remove the pan from the oven. Transfer the pork to a clean cutting board and allow the meat to rest for 15 minutes.

You can add a clean piece of foil over the meat to help keep the outside warm while the inside of the meat rests. Don't cut into the meat before letting it rest, it can make the meat dry! Pork loin will have a slight blush of pink color inside. Serve with a drizzle of the pan juices over all the slices or make my pork gravy with the drippings and serve.

If your pork loin is bigger it make take longer to cook. In general, a pork loin will take minutes of cooking per pound of meat. Calories: kcal. Keyword pork, roast. Tried this recipe? Tap to review this recipe and comment now. On Instagram? Follow OnMyKidsPlate and tag your photos!